Biscuits Ratafias, 1770 Lemon Biscuits, circa 1900. Unglazed (L) and with crunchy lemon & sugar glaze (R). Oaten Biscuits two ways Tunbridge Cakes Naples Biscuits, 17th Century Honeycomb Gingerbread, 1830 Rout Biscuits, 19th Century Apple Fruit Puffs 18thC Sugarless Biscuits Hunter’s Biscuits Shavings, 17th Century New Ways with Meringue Aberdeen Shortbread, 1893 Querkles Fruit Puffs Jumbles, 1685 Ayrshire Shortbread, 1901 Shrewsbury Biscuits, 17th-19th Century Knights Biscuits, 1669 Honey Gingerbread 1824, Trad. White Gingerbread, 18thC Parlies Brown Bread Drops Leman’s Biscuits, 1830 Bath Biscuits, 1675-1700 Pearl Biscuits, 1890s Related
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