To date, I have written two books, one sweet, and one savoury.
Great British Bakes
A selection of British bakes from across the centuries that we used to enjoy and have somehow forgotten. Divided into seven main chapters, rediscover Cakes, large and small, Biscuits and Gingerbread, Pastry, Puddings and Yeast-raised treats.
Shortlisted for the Fortnum &Mason Food Book Of The Year 2014
Winner of the Guild of Food Writers First Book Award 2014
Click the image to view pictures from the book.
Time-travel through our rich culinary heritage from the comfort of your own home. Whether as a one-stop resource for a Sunday lunch with all the trimmings, rediscovering new recipes for the very best of British produce or how to get deliciously creative with your leftovers, this book celebrates the richness and variety of British food across the centuries.
Click the image to see some of the pictures I took during the book’s development. NB. These images are not the ones in the book.
The images in the book are stunningly beautiful and are styled & produced by the very talented Yasmin & Sean Limbert.