Biscuits Ratafias, 1770 Knights Biscuits, 1669 Lemon Biscuits, circa 1900. Unglazed (L) and with crunchy lemon & sugar glaze (R). New Ways with Meringue Tunbridge Cakes Bath Biscuits, 1675-1700 Fruit Puffs Pearl Biscuits, 1890s Brown Bread Drops Hunter’s Biscuits Apple Fruit Puffs Honeycomb Gingerbread, 1830 Leman’s Biscuits, 1830 18thC Sugarless Biscuits Shrewsbury Biscuits, 17th-19th Century Jumbles, 1685 Honey Gingerbread 1824, Trad. White Gingerbread, 18thC Parlies Aberdeen Shortbread, 1893 Naples Biscuits, 17th Century Querkles Shavings, 17th Century Oaten Biscuits two ways Ayrshire Shortbread, 1901 Rout Biscuits, 19th Century Related
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