Biscuits Oaten Biscuits two ways Honeycomb Gingerbread, 1830 Jumbles, 1685 Knights Biscuits, 1669 Fruit Puffs Lemon Biscuits, circa 1900. Unglazed (L) and with crunchy lemon & sugar glaze (R). Apple Fruit Puffs Brown Bread Drops Leman’s Biscuits, 1830 Honey Gingerbread 1824, Trad. White Gingerbread, 18thC Parlies Pearl Biscuits, 1890s Bath Biscuits, 1675-1700 Shrewsbury Biscuits, 17th-19th Century Shavings, 17th Century Hunter’s Biscuits Tunbridge Cakes Querkles Naples Biscuits, 17th Century New Ways with Meringue Aberdeen Shortbread, 1893 Ratafias, 1770 Ayrshire Shortbread, 1901 18thC Sugarless Biscuits Rout Biscuits, 19th Century Related
