Biscuits Rout Biscuits, 19th Century Aberdeen Shortbread, 1893 Fruit Puffs Lemon Biscuits, circa 1900. Unglazed (L) and with crunchy lemon & sugar glaze (R). Tunbridge Cakes Brown Bread Drops Pearl Biscuits, 1890s Honeycomb Gingerbread, 1830 Naples Biscuits, 17th Century Hunter’s Biscuits Jumbles, 1685 Leman’s Biscuits, 1830 Honey Gingerbread 1824, Trad. White Gingerbread, 18thC Parlies 18thC Sugarless Biscuits Oaten Biscuits two ways Querkles Apple Fruit Puffs New Ways with Meringue Ratafias, 1770 Shavings, 17th Century Knights Biscuits, 1669 Ayrshire Shortbread, 1901 Shrewsbury Biscuits, 17th-19th Century Bath Biscuits, 1675-1700 Related
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