Biscuits Bath Biscuits, 1675-1700 Leman’s Biscuits, 1830 Knights Biscuits, 1669 Lemon Biscuits, circa 1900. Unglazed (L) and with crunchy lemon & sugar glaze (R). Jumbles, 1685 Rout Biscuits, 19th Century Honey Gingerbread 1824, Trad. White Gingerbread, 18thC Parlies Shavings, 17th Century Aberdeen Shortbread, 1893 Naples Biscuits, 17th Century Querkles Brown Bread Drops Fruit Puffs Tunbridge Cakes Ratafias, 1770 Honeycomb Gingerbread, 1830 18thC Sugarless Biscuits Apple Fruit Puffs New Ways with Meringue Ayrshire Shortbread, 1901 Hunter’s Biscuits Shrewsbury Biscuits, 17th-19th Century Oaten Biscuits two ways Pearl Biscuits, 1890s Related
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