Biscuits Knights Biscuits, 1669 Aberdeen Shortbread, 1893 Hunter’s Biscuits Honeycomb Gingerbread, 1830 Ayrshire Shortbread, 1901 Naples Biscuits, 17th Century Lemon Biscuits, circa 1900. Unglazed (L) and with crunchy lemon & sugar glaze (R). Pearl Biscuits, 1890s Leman’s Biscuits, 1830 Shrewsbury Biscuits, 17th-19th Century Rout Biscuits, 19th Century Tunbridge Cakes Ratafias, 1770 Shavings, 17th Century New Ways with Meringue 18thC Sugarless Biscuits Querkles Oaten Biscuits two ways Jumbles, 1685 Bath Biscuits, 1675-1700 Honey Gingerbread 1824, Trad. White Gingerbread, 18thC Parlies Fruit Puffs Brown Bread Drops Apple Fruit Puffs Related
