Skip to content

Deja Food

Celebrating 700 years of delicious British food.

  • Home
  • Blog
  • Books & Writing
  • About

Sweet Pastry

  1. Slapan
  2. Spiced butter with whole spices Christmas Spiced Butter
  3. Empty Pudding
  4. Mini Banyon Toat Pies Banyon Toat Pie
  5. Sultana Tarts
  6. Frederick Vine's Meaty Mincemeat Mincemeat a la Royale
  7. Sultan Cream Tart Sultan Cream Tart
  8. Plum Cannons Plum Cannons
  9. Gooseberry Pudding Pies Fruit Pudding Pies
  10. Gooseberry Raised Pie Gooseberry and Elderflower Raised Pie

Share this:

  • Click to share on X (Opens in new window) X
  • Click to share on Facebook (Opens in new window) Facebook
Like Loading...

View Recipes By Era

  • 16th Century
  • 17th Century
  • 18th Century
  • 19th Century
  • 20th Century
  • 21st Century

View Recipes By Type

  • Biscuits
  • Cakes
  • Fish
  • Game
  • Pastry
  • Preserves
  • Pudding
  • Sweeties
  • Yeast

Recent Posts

  • Stuffing Loaf
  • Irish Halloween Treats
  • Griddle Scones
  • Slapan
  • Cookeels

Social

  • View @wotchers’s profile on Twitter
  • View @DejaFoodie’s profile on Instagram
  • View wotchers’s profile on Pinterest

Enter your email address to follow this blog and receive notifications of new posts by email.

The numbers

  • 238,332 intrigued browsers
Copyright text and images Mary-Anne Boermans, unless otherwise stated © 2011-2025 · All Rights Reserved · Deja Food
  • Twitter
  • Instagram
Create a free website or blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Deja Food
      • Join 213 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Deja Food
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
%d