Skip to content

Deja Food

Celebrating 700 years of delicious British food.

  • Home
  • Blog
  • Books & Writing
  • About

Yeast

  1. Griddle Scones
  2. Cookeels
  3. Carrot Bread
  4. Two types of Gossiping Cakes Gossiping Cakes
  5. 18th Century Bath Buns
  6. Georgian Cross Buns
  7. Ouse Bridge Cakes
  8. Hot Cross Buns
  9. Chelsea Buns Chelsea Buns
  10. Hot Cross Buns Barm Hot Cross Buns

Share this:

  • Share on X (Opens in new window) X
  • Share on Facebook (Opens in new window) Facebook
Like Loading...

View Recipes By Era

  • 16th Century
  • 17th Century
  • 18th Century
  • 19th Century
  • 20th Century
  • 21st Century

View Recipes By Type

  • Biscuits
  • Cakes
  • Fish
  • Game
  • Pastry
  • Preserves
  • Pudding
  • Sweeties
  • Yeast

Recent Posts

  • Pepper Gingerbread
  • Apple Cream
  • Onion Soup
  • Stuffing Loaf
  • Irish Halloween Treats

Social

  • View @wotchers’s profile on Twitter
  • View @DejaFoodie’s profile on Instagram
  • View wotchers’s profile on Pinterest

Enter your email address to follow this blog and receive notifications of new posts by email.

The numbers

  • 249,587 intrigued browsers
Copyright text and images Mary-Anne Boermans, unless otherwise stated © 2011-2025 · All Rights Reserved · Deja Food
  • Twitter
  • Instagram
Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Deja Food
      • Join 213 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Deja Food
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
%d