Great British Bakes Scots Seed Cake, 1736 Welsh Honey Cake, 1796 Madeira Buns, 1808 Beer Cake, 1820s Shell Bread, 1617 Naples Biscuits, 17th Century Knights Biscuits, 1669 Banbury Cakes, 1848 Aberdeen Shortbread, 1893 Hazelnut Raspberry Slices, 1797 Currant Cakes, 1650 Cheesecakes, 1660 Lace Pancakes, 1625 Big Biscuit Cake, 1675 Raspberry Tart with Cream, 1777 Ginger Rolls, 1857 Fruit Fancies, 19th Century Potato Bread, 1837>/a> Chocolate Meringue Pie, 1777 Orange Cake, 19th Century Shavings, 17th Century Syllabub, 1690 Wiggs, 1686 Ayrshire Shortbread, 1901 Fanchonettes, 1830 Jam Tarts, Traditional Mead Cake, Traditional Cross Buns, 17th Century Rice Cake, 1854 Honeycomb Gingerbread, 1830 King Cakes, 1685 Scottish Shortbread, 1829 Shrewsbury Biscuits, 17th-19th Century Orange Delight, 20th Century Quire of Pancakes, 1714 Savoy Cake, 1806 Wood Street Cake, 1675 Spice Cake, 17th Century Rout Biscuits, 19th Century Trifle, 1694 Cracknells, late 17th Century Old Welsh Gingerbread Brown Bread Ice Cream, 1807 Coconut Cake, 1880 Rich Orange Tart, 1695 Boston Cake, 18th Century Bath Biscuits, 1675-1700 Apple Cake, 20th Century Jumbles, 1685 Lardy Cake, Traditional Broonie, 1890 Puff Pastry Mince Pies, 1900 Raspberry Sugar To Drink In Tea, 17th Century Doughnuts, 17th Century Ratafias, 1770 Lemon Cream Without Cream, 17th Century Royal Chelsea Buns, 17th Century Maids of Honour, 16th Century Spring Fruit Tarts, 1822 Pearl Biscuits, 1890s Honey Gingerbread 1824, Trad. White Gingerbread, 18thC Parlies Black & White Tarts, 1651 Damson Fool, 17th Century Spiced Damson Tart, 1654 Coconut Almond Tarts Biscuit Cake Decoration, 1890s Butter Buns, 20th Century Meringue Cake Decoration, 1890s Queen Cakes, 1694 Marle Loaf, 1736 Summer Pudding, 1863 Currant Cake, 1685 Leman’s Biscuits, 1830 Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading...
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