Skip to content

Deja Food

Celebrating 700 years of delicious British food.

  • Home
  • Blog
  • Books
  • About

Sweet Pastry

  1. Empty Pudding
  2. Mini Banyon Toat Pies Banyon Toat Pie
  3. Sultana Tarts
  4. Frederick Vine's Meaty Mincemeat Mincemeat a la Royale
  5. Sultan Cream Tart Sultan Cream Tart
  6. Plum Cannons Plum Cannons
  7. Gooseberry Pudding Pies Fruit Pudding Pies
  8. Gooseberry Raised Pie Gooseberry and Elderflower Raised Pie
  9. Posset Pie Posset Pie
  10. Shrewsbury Pudding Tart Shrewsbury Pudding Tart

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...

View Recipes By Era

  • 16th Century
  • 17th Century
  • 18th Century
  • 19th Century
  • 20th Century
  • 21st Century

View Recipes By Type

  • Biscuits
  • Cakes
  • Fish
  • Game
  • Pastry
  • Preserves
  • Pudding
  • Sweeties
  • Yeast

Recent Posts

  • Cream Toasts
  • Marble Cake
  • Hot Cross Buns
  • Twelfth Night Cakes
  • Chestnut Apple Pie

Social

  • View @DejaFoodUK’s profile on Twitter
  • View @DejaFoodie’s profile on Instagram
  • View wotchers’s profile on Pinterest

Enter your email address to follow this blog and receive notifications of new posts by email.

The numbers

  • 88,097 intrigued browsers
Copyright text and images Mary-Anne Boermans, unless otherwise stated © 2011-2020 · All Rights Reserved · Deja Food
  • Twitter
  • Instagram
Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Deja Food
      • Join 165 other followers
    • Already have a WordPress.com account? Log in now.
    • Deja Food
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
%d bloggers like this: